Baked Artichoke Hearts

4.6 ★★★★★ | Baked Artichoke Hearts Recipe – delicious appetizer idea that couldn’t be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection! I also used the same breading method to make my Garlic Parmesan Roasted Cauliflower and Garlic Parmesan Baked Eggplant. It’s absolutely delicious!#dinner Appetizers Easy#Appetizers Health Coverage#Appetizers Easy

Baked Artichoke Hearts , By Appetizers Health Coverage .

Baked Artichoke Hearts Recipe – delicious appetizer idea that couldn’t be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection! I also used the same breading method to make my Garlic Parmesan Roasted Cauliflower and Garlic Parmesan Baked Eggplant. It’s absolutely delicious!#dinner Appetizers Easy#Appetizers Health Coverage#Appetizers Easy

Total Time: 84 Minutes, Servings: 5 Servings

Ingredients :

• 15 oz . can quartered artichoke hearts drained
• 1/4 cup unsalted butter melted
• 1/2 tsp garlic powder
• 1/4 cup grated Parmesan cheese
• 1/4 cup plain breadcrumbs
• US Customary - Metric

Instructions :

• Preheat oven to 400 degrees Line a baking sheet with parchment paper. Set aside.
• Place artichoke hearts in a bowl and pat dry with paper towel.
• In a small bowl, combine melted butter and garlic powder.
• In another small bowl, combine Parmesan cheese and breadcrumbs.
• Dip each artichoke heart quarter in butter first, then breadcrumbs. Place on prepared baking sheet.
• Repeat with all artichokes.
• Bake artichokes for 18 minutes or until golden brown. Turn once half way through baking.
• Let cool to room temperature. Place on serving dish. Serve.

Copyright:
Appetizers Health Coverage

333 Comment

Rated 4.5/ 555 Based On 555 Customer Reviews