Slow Cooker Queso Dip

4.7 ★★★★★ | Queso dip, for the uninitiated (welcome to the fold!), is an unapologetically cheesy sauce designed for chip-dipping and ladling over fries. And, most importantly for us, it’s the scene-stealer at any party. We’re making this creamy dip in the slow cooker and utilizing a few choice ingredients to ensure it tastes just like the neon nacho cheese sauce you love to break out for parties.#Appetizers for Party crowd pleasers#Appetizers Health Coverage#Appetizers for Party

Slow Cooker Queso Dip , By Appetizers Health Coverage .

Queso dip, for the uninitiated (welcome to the fold!), is an unapologetically cheesy sauce designed for chip-dipping and ladling over fries. And, most importantly for us, it’s the scene-stealer at any party. We’re making this creamy dip in the slow cooker and utilizing a few choice ingredients to ensure it tastes just like the neon nacho cheese sauce you love to break out for parties.#Appetizers for Party crowd pleasers#Appetizers Health Coverage#Appetizers for Party

Total Time: 28 Minutes, Servings: 16 Servings

Ingredients :

• 1 pound Velveeta cheese spread, cut into 1-inch cubes
• 1 cup milk
• 1 to 2 tablespoons hot sauce, such as Frank's Red Hot or Cholula

Instructions :

• Place the Velveeta, milk, and hot sauce in a 1 1/2-quart or larger slow cooker. Cover and cook on the LOW setting until the Velveeta is completely melted, about 1 hour.
• Whisk until smooth, then turn the slow-cooker setting to WARM if your slow cooker has that setting. If your slow cooker doesn't have a warm setting, leave on LOW uncovered to keep the dip warm without burning. Serve warm with tortilla chips and toppings.

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Appetizers Health Coverage

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