Stack Cream Cheese and Olives for a Majestic Appetizer 'Tree'

4.7 ★★★★★ | Looking for an olive appetizer recipe to serve at your next get-together? Showcase your crafty culinary side with this no-cook olive appetizer.#Appetizers Health Coverage#Christmas Appetizers

Stack Cream Cheese and Olives for a Majestic Appetizer 'Tree' , By Appetizers Health Coverage .

Looking for an olive appetizer recipe to serve at your next get-together? Showcase your crafty culinary side with this no-cook olive appetizer.#Appetizers Health Coverage#Christmas Appetizers

Total Time: 40 Minutes, Servings: 48 Servings

Ingredients :

• 1 Styrofoam cone (about 6" high)
• 1⁄2 cup cream cheese, at room temperature
• 1⁄2 tsp. herbes de Provence
• 1⁄4 tsp. garlic salt
• 1 yellow pepper, seeded and cut in half
• 8 green Cerignola olives, pitted
• 3 cups assorted black and green olives, pitted
• 5 sprigs fresh rosemary

Instructions :

• 1. Wrap the cone with plastic wrap. In a bowl, combine cream cheese, herbes de Provence, and garlic salt until smooth. Spread 1 Tbsp. of the cream cheese mixture onto the bottom of the cone; place on serving platter, pressing gently to secure. Cover the cone with the remaining cream cheese mixture. Chill for one hour.
• 2. Usin a small star-shaped cookie cutter, cut stars from yellow pepper. Use a toothpick to secure one star on top of the cone.
• 3. Grab a few more toothpicks and arrange Cerignola olives around base of the cone. Cover the cone with the remaining olives and stars. Insert rosemary sprigs into the spaces between the olives.'

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Appetizers Health Coverage

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