Baked Brie and Prosciutto Rolls
4.6 ★★★★★ |Christmas is almost here and these Baked Brie and Prosciutto Rolls are the main event on my appetizer table this year.#Christmas Appetizers brie#Appetizers Health Coverage#Christmas Appetizers
Baked Brie and Prosciutto Rolls ,
By Appetizers Health Coverage .
Total Time: 90 Minutes, Servings: 12 Servings
Ingredients :
Instructions :
Copyright:
Appetizers Health Coverage
777 Comment
Christmas is almost here and these Baked Brie and Prosciutto Rolls are the main event on my appetizer table this year.#Christmas Appetizers brie#Appetizers Health Coverage#Christmas Appetizers
Total Time: 90 Minutes, Servings: 12 Servings
Ingredients :
- 12 sheets frozen phyllo dough, thawed
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 12 ounce Brie wheel, cut into 12 slices
- 12 thin slices prosciutto
- Honey, for drizzling
- Arils from 1 pomegranate
- Flaky sea salt and black pepper
Instructions :
- 1. Preheat the oven to 350º F. Line a baking sheet with parchment paper.
- 2. Place 1 sheet of phyllo dough on a clean surface and gently fold it in half crosswise. Brush the phyllo with a little melted butter, being sure to cover the entire top half.
- 3. On the short end of the dough, place a piece of prosciutto, then a slice of Brie. Roll the phyllo up over the filling, folding the side edges in to seal, burrito style. Place the roll seam-side down on the prepared baking sheet and repeat to make 12 rolls total. Brush the tops of each phyllo roll generously with melted butter.
- 4. Bake for 20 to 25 minutes, or until the rolls are golden brown on top. Remove and drizzle lightly with honey. Sprinkle with black pepper, pomegranates, and a little flaky sea salt. Serve warm.
Copyright:
Appetizers Health Coverage
777 Comment
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