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Baked Brie Recipe with Jam and Nuts

Oleh Jawat Mue
4.8 ★★★★★ | An impressive, show-stopping appetizer does not have to be fussy or require much work at all. I mean, serve a warm, runny-centered baked brie, and watch it disappear in just a few short minutes! And if you want a bit more of a wow factor, give this easy baked brie recipe with jam and nuts a try. Best part, this baked brie recipe comes together in 15 minutes!  See my tips and watch the quick video below.#Appetizers for Party fall#Appetizers Health Coverage#Appetizers for Party


An impressive, show-stopping appetizer does not have to be fussy or require much work at all. I mean, serve a warm, runny-centered baked brie, and watch it disappear in just a few short minutes! And if you want a bit more of a wow factor, give this easy baked brie recipe with jam and nuts a try. Best part, this baked brie recipe comes together in 15 minutes! See my tips and watch the quick video below.#Appetizers for Party fall#Appetizers Health Coverage#Appetizers for Party





Baked Brie Recipe with Jam and Nuts , .


An impressive, show-stopping appetizer does not have to be fussy or require much work at all. I mean, serve a warm, runny-centered baked brie, and watch it disappear in just a few short minutes! And if you want a bit more of a wow factor, give this easy baked brie recipe with jam and nuts a try. Best part, this baked brie recipe comes together in 15 minutes! See my tips and watch the quick video below.#Appetizers for Party fall#Appetizers Health Coverage#Appetizers for Party

Total Time: 45 Minutes, Servings: 10 Servings

Ingredients :
  • 3 tbsp fig jam or honey, divided
  • 1/4 cup to 1/3 cup dried mission figs, sliced
  • 1/4 cup to 1/3 cup shelled pistachios, roughly chopped
  • 1/4 cup to 1/3 cup walnut hearts, roughly chopped
  • 13-oz round French brie

Instructions :
  • Preheat the oven to 375 degrees F.
  • Place the fig jam in a microwave-safe dish. Microwave for 30 seconds to soften.
  • In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
  • Place the round of brie in a small cast iron skillet or oven-safe dish. Using a small knife, coat the brie with the remainder of the jam (or honey.)
  • Top the brie with the fig and nut mixture.
  • Place brie skillet or dish on top of a baking sheet. Bake in 375 degree F-heated oven for 10 minutes (or until brie softens a lot and starts to ooze).
  • Remove from oven and let brie sit for 5 minutes. Serve warm with your favorite crackers!

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