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Heirloom Tomato Cheddar Tart with Everything Spice

Oleh Jawat Mue
4.7 ★★★★★ | I know I’ve been talking non-stop about tomatoes for the past two weeks, but oh my gosh, I think this summer’s tomatoes have been the best! Of course the discovery of these beautiful little gems at my local farm stand was probably a major factor… I seriously cannot get enough!#Appetizers Health Coverage#Healthy Appetizers


I know I’ve been talking non-stop about tomatoes for the past two weeks, but oh my gosh, I think this summer’s tomatoes have been the best! Of course the discovery of these beautiful little gems at my local farm stand was probably a major factor… I seriously cannot get enough!#Appetizers Health Coverage#Healthy Appetizers





Heirloom Tomato Cheddar Tart with Everything Spice , .


I know I’ve been talking non-stop about tomatoes for the past two weeks, but oh my gosh, I think this summer’s tomatoes have been the best! Of course the discovery of these beautiful little gems at my local farm stand was probably a major factor… I seriously cannot get enough!#Appetizers Health Coverage#Healthy Appetizers

Total Time: 190 Minutes, Servings: 6 Servings

Ingredients :
  • 1 sheet frozen puff pasty thawed
  • 1/3 cup basil pesto [homemade | https://www.halfbakedharvest.com/avocado-caprese-pasta-grilled-broccoli-rabe/] or store-bought
  • 1 1/2 cups shredded sharp cheddar cheese
  • 4-6 heirloom tomatoes
  • olive oil for drizzling
  • EVERYTHING BAGEL SPICE
  • 2 tablespoons toasted white sesame seeds
  • 1 tablespoon toasted black sesame seeds or another tablespoon white sesame
  • 2 tablespoons poppy seeds
  • 2 teaspoons dried onion
  • 2 teaspoons dried garlic
  • 2 teaspoons kosher salt

Instructions :
  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  • Lay the thawed puff pastry on the prepared baking sheet and prick the pastry with the tines of a fork. Spread the pesto over the dough, leaving a 1/4-inch boarder and top with cheddar cheese. Bake for 25-30 minutes or until the pastry is golden and the cheese has melted.
  • Remove from the oven and top the tart with tomatoes. Drizzle the tomatoes lightly with olive oil and sprinkle generously with everything bagel spice. Top with basil. Slice and EAT! 🙂
  • EVERYTHING BAGEL SPICE
  • Combine everything in a small bowl or glass jar. Keep stored in a cool, dry place.

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Appetizers Health Coverage

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