Holiday Cranberry Jalapeño Dip

4.6 ★★★★★ | It is so festive and made up of such a unique combination of flavors.
Cranberry, jalapeno, green onion and cream cheese all come together to make one of the best appetizers I’ve had in a long time.#Thanksgiving Appetizers ideas#Appetizers Health Coverage#Thanksgiving Appetizers

Holiday Cranberry Jalapeño Dip , By Appetizers Health Coverage .

"It is so festive and made up of such a unique combination of flavors. Cranberry, jalapeno, green onion and cream cheese all come together to make one of the best appetizers I’ve had in a long time.#Thanksgiving Appetizers ideas#Appetizers Health Coverage#Thanksgiving Appetizers"

Total Time: 20 Minutes, Servings: 32 Servings

Ingredients :

• 12 oz fresh, uncooked cranberries
• 1/4 cup green onion
• 1-2 fresh jalapeño peppers
• 2 Tbsp. cilantro (optional)
• 3/4 to 1 Cup sugar (according to taste)
• 1 Tbsp. lemon juce
• 1/8 tsp. salt
• 16 oz. cream cheese (whipped)

Instructions :

• Use hand food chopper to chop cranberries. (This process is a bit time consuming, but it is best to not use a food processor to chop these as the cranberries liquify too much.)
• Chop green onion, jalapeño peppers and cilantro.
• In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeños.
• Add sugar, lemon juice and salt on top of cranberry mixture and stir gently until blended.
• Cover with plastic wrap and place in refrigerator overnight.
• Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out all liquid using a collander with small holes.
• Whip softened cream cheese with hand mixer until smooth (about 2 minutes) and spread cream cheese over bottom of a pie plate or 9x9 dish.
• Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.
• Use a spoon to spread over Ritz crackers and enjoy!

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Appetizers Health Coverage

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Rated 4.5/ 337 Based On 337 Customer Reviews