Jalapeño Popper Bread

4.6 ★★★★★ | The best kind of party food...spicy cheesy Jalapeño Popper Bread.#Appetizers Health Coverage#Thanksgiving Appetizers

Jalapeño Popper Bread , By Appetizers Health Coverage .

The best kind of party food...spicy cheesy Jalapeño Popper Bread.#Appetizers Health Coverage#Thanksgiving Appetizers

Total Time: 30 Minutes, Servings: 24 Servings

Ingredients :

• 1 loaf french bread
• 1/2 cup garlic butter softened or melted
• 4 oz cream cheese softened softened
• 1/2 cup sour cream
• 1/2 cup pickled jalapeno peppers+
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper
• 2 cups mozzarella cheese grated
• 1/2 cup cooked bacon crumbles *optional

Instructions :

• Preheat the oven to 400 degrees F.
• Line a large sheet pan with parchment paper or aluminum foil
• Chop half of the jalapeño slices. Reserve the rest to place on top.
• Cut the bread in half lengthwise, then place both pieces cut side up on the sheet pan. Brush both pieces with softened garlic butter. Bake for 5 minutes.
• In a medium bowl with a hand mixer, mix together the cream cheese, sour cream, chopped jalapeños, salt and pepper. Remove the bread from the oven.
• *If you'd like to add cooked bacon crumbles, you can add them to the cream cheese mixture AND or sprinkle the top with bacon.
• Spread both pieces of the bread with the cream cheese mixture and grated mozzarella cheese. Arrange the reserved sliced jalapeños on the top of the cheese.
• Place the bread back in the oven for 6-10 more minutes, to melt the cheese.
• Remove from the oven and place on a cutting board. Let cool for a few minutes.
• Slice and serve.

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Appetizers Health Coverage

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