Pastry Wrapped Baked Brie with Thyme Butter Roasted Plums

4.8 ★★★★★ | Nothing is better than this Pastry Wrapped Baked Brie with Thyme Butter Roasted Plums. It’s quick, easy, and most importantly, incredibly delicious. Store-bought puff pastry wrapped around creamy brie cheese, baked until the pastry is golden and the brie warm and melty. Finish with sweet maple and thyme butter-roasted plums for a truly mouth-watering appetizer that’s perfect for these late summer days. Serve this at your next party, upcoming game day, or just as an easy appetizer. Either way, everyone will thank you.#Appetizers Health Coverage#Thanksgiving Appetizers

Pastry Wrapped Baked Brie with Thyme Butter Roasted Plums , By Appetizers Health Coverage .

Nothing is better than this Pastry Wrapped Baked Brie with Thyme Butter Roasted Plums. It’s quick, easy, and most importantly, incredibly delicious. Store-bought puff pastry wrapped around creamy brie cheese, baked until the pastry is golden and the brie warm and melty. Finish with sweet maple and thyme butter-roasted plums for a truly mouth-watering appetizer that’s perfect for these late summer days. Serve this at your next party, upcoming game day, or just as an easy appetizer. Either way, everyone will thank you.#Appetizers Health Coverage#Thanksgiving Appetizers

Total Time: 90 Minutes, Servings: 20 Servings

Ingredients :

• 4 plums, sliced
• 2 tablespoons salted butter
• 3 tablespoons real maple syrup
• 2 sprigs fresh thyme, plus more for serving
• 1 sheet frozen puff pastry, thawed
• 1 8 ounce wheel brie cheese
• 1 (rounded) tablespoon fig jam/preserves
• 1 egg, beaten

Instructions :

• 1. Preheat the oven to 425 degrees F.
• 2. In a medium baking dish, combine the plums, butter, maple, and thyme. Transfer to the oven and roast for 20-25 minutes, until the plums caramelize.
• 3. Meanwhile, lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry and remove a little of the rind from the top of the brie. I leave the rind on the bottom and sides intact. Spread the fig jam overtop of the brie and then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar. Bake for 20-25 minutes or until the pastry is deep golden brown.
• 4. To serve, spoon the plums over the brie. Top with fresh thyme. EAT and enjoy with your favorite bread or crackers...or just with a spoon.

Copyright:
Appetizers Health Coverage

222 Comment

Rated 4.5/ 444 Based On 444 Customer Reviews