Pigs in Blankets with Honey Mustard Dip

4.8 ★★★★★ | Sausages wrapped in bacon is the only way to make Pigs in Blankets! Served with a Honey Mustard Dipping Sauce, this recipe is truly irresistible! #pigsinblankets #sausage #roastdinner #bacon#Thanksgiving Appetizers easy#Appetizers Health Coverage#Thanksgiving Appetizers

Pigs in Blankets with Honey Mustard Dip , By Appetizers Health Coverage .

Sausages wrapped in bacon is the only way to make Pigs in Blankets! Served with a Honey Mustard Dipping Sauce, this recipe is truly irresistible! #pigsinblankets #sausage #roastdinner #bacon#Thanksgiving Appetizers easy#Appetizers Health Coverage#Thanksgiving Appetizers

Total Time: 40 Minutes, Servings: 10 Servings

Ingredients :

• Pigs in Blankets
• 10 Chipolatas
• 10 rashers of Streaky Bacon (preferably smoked)
• 10 Fresh Sage Leaves
• 10 Toothpicks/Cocktail sticks
• few sprigs of Rosemary (plus extra to serve)
• drizzle of Olive Oil
• Honey Mustard Dipping Sauce
• 1/4 cup / 60g Mayonnaise (full fat)
• 1/4 cup / 60g Dijon Mustard
• 1/4 cup / 60g Honey
• 1 tbsp Sour Cream
• 1 tsp Lemon Juice (not shown in video, whoops!)
• Salt & Black Pepper, to taste

Instructions :

• Pre heat oven to 200c/390f.
• Place a sage leaf on each of your chipolatas and then wrap in bacon, ensuring there's tiny amount of sausage showing on each side. Pierce with a toothpick/cocktail stick to secure.
• Place on a bed of rosemary in a baking dish and drizzle over a little olive oil. Roast in the oven for 30mins or until dark golden and crispy.
• Meanwhile, combine all of your honey mustard dip ingredients, adjusting the seasoning to taste.
• Serve by removing the toothpick/cocktail stick and laying over any leftover rosemary you have.

Copyright:
Appetizers Health Coverage

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