Rainbow Veggie Spring Rolls with Peanut Sauce
4.6 ★★★★★ | Rainbow Veggie Spring Rolls with Peanut Dipping Sauce are loaded with red pepper, carrots, yellow peppers, cucumber, green onion and red cabbage and dipped in an easy peanut sauce for the perfect appetizer. www.nutritionistreviews.com #appetizer #thai #peanutbutter #healthy #cleaneating #vegan #vegetarian#Healthy Appetizers easy#Appetizers Health Coverage#Healthy Appetizers

Rainbow Veggie Spring Rolls with Peanut Sauce ,
By Appetizers Health Coverage .
Total Time: 20 Minutes, Servings: 10 Servings
Ingredients :
Instructions :
Copyright:
Appetizers Health Coverage
444 Comment
Rainbow Veggie Spring Rolls with Peanut Dipping Sauce are loaded with red pepper, carrots, yellow peppers, cucumber, green onion and red cabbage and dipped in an easy peanut sauce for the perfect appetizer. www.nutritionistreviews.com #appetizer #thai #peanutbutter #healthy #cleaneating #vegan #vegetarian#Healthy Appetizers easy#Appetizers Health Coverage#Healthy Appetizers
Total Time: 20 Minutes, Servings: 10 Servings
Ingredients :
- 10 spring roll wrappers
- 1 red pepper, julienned
- 1 large carrot, julienned
- 1 yellow bell pepper, julienned
- 1/2 cucumber, julienned
- 2 green onions, thinly sliced
- 1 cup red cabbage, finely chopped
- Peanut Sauce
- 1/4 cup drippy peanut butter or 1/2 cup peanut butter powder
- 1/4 cup sesame oil
- Juice from 1 lime
- 1-2 tablespoons rice vinegar
- 1 teaspoon garlic powder
- Optional: 3/4 teaspoon red pepper flakes
Instructions :
- Dip a spring roll wrapper in warm water on a plate for about 10 seconds and lay on a dry plate or cutting board.
- Arrange veggies in the center of paper. Fold the bottom of rice paper over the fillings and fold in the sides and roll until it is all rolled up.
- Continue until all ingredients are used up. Cut spring rolls in half and place cut side up.
- Whisk together all ingredients for peanut sauce.
Copyright:
Appetizers Health Coverage
444 Comment
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568 Customer Reviews