Roasted Garlic and Rosemary White Bean Dip
4.8 ★★★★★ | Roasted Garlic and Rosemary White Bean Dip l SimplyScratch.com #appetizer #dip #roasted #garlic #white #bean #rosemary#Healthy Appetizers dips#Appetizers Health Coverage#Healthy Appetizers

Roasted Garlic and Rosemary White Bean Dip ,
By Appetizers Health Coverage .
Total Time: 35 Minutes, Servings: 2 Servings
Ingredients :
Instructions :
Copyright:
Appetizers Health Coverage
335 Comment
Roasted Garlic and Rosemary White Bean Dip l SimplyScratch.com #appetizer #dip #roasted #garlic #white #bean #rosemary#Healthy Appetizers dips#Appetizers Health Coverage#Healthy Appetizers
Total Time: 35 Minutes, Servings: 2 Servings
Ingredients :
- 1 head of roasted garlic*
- 2 (15 ounces each) cans cannellini beans, drained and rinsed
- 1/4 cup low-sodium chicken broth
- 3 tablespoons good quality olive oil, plus more for serving
- 1 tablespoon red wine vinegar or fresh lemon juice
- 1 tablespoon finely chopped fresh rosemary leaves
- kosher salt, to taste
- freshly ground black pepper to taste
Instructions :
- FOR THE ROASTED GARLIC:
- Break up a small head of garlic into individual cloves [with the outer skin intact] and place them on to a sheet of aluminum foil. Drizzle with a little olive oil, then fold up the sides of the foil like a purse, and place onto to the middle rack of your preheated 400° oven and roast for 20-25 minutes. Remove and let cool until safe enough to peel off the outer skin of each clove.
- Drain and rinse 2 cans of cannellini beans.
- In the bowl of your food processor, fitted with the blade attachment, add the beans, roasted garlic, broth, olive oil and vinegar. Pulse a few times to combine.
- Add in the chopped fresh rosemary and blend until smooth. Taste-test and season with kosher salt and black pepper to your preference.
- Serve immediately or cover tightly with plastic wrap and refrigerate.
- TO SERVE:
- Spoon the roasted garlic and rosemary white bean dip in a bowl, use a spoon to create dips and valleys before drizzling with a little olive oil.
- Garnish with extra whole roasted garlic cloves and rosemary sprigs if desired and serve with toasted naan bread or pita chips.
Copyright:
Appetizers Health Coverage
335 Comment
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