Roasted Garlic and Rosemary White Bean Dip

4.8 ★★★★★ | Roasted Garlic and Rosemary White Bean Dip l SimplyScratch.com #appetizer #dip #roasted #garlic #white #bean #rosemary#Healthy Appetizers dips#Appetizers Health Coverage#Healthy Appetizers


Roasted Garlic and Rosemary White Bean Dip l SimplyScratch.com #appetizer #dip #roasted #garlic #white #bean #rosemary#Healthy Appetizers dips#Appetizers Health Coverage#Healthy Appetizers





Roasted Garlic and Rosemary White Bean Dip , .


Roasted Garlic and Rosemary White Bean Dip l SimplyScratch.com #appetizer #dip #roasted #garlic #white #bean #rosemary#Healthy Appetizers dips#Appetizers Health Coverage#Healthy Appetizers

Total Time: 35 Minutes, Servings: 2 Servings

Ingredients :
  • 1 head of roasted garlic*
  • 2 (15 ounces each) cans cannellini beans, drained and rinsed
  • 1/4 cup low-sodium chicken broth
  • 3 tablespoons good quality olive oil, plus more for serving
  • 1 tablespoon red wine vinegar or fresh lemon juice
  • 1 tablespoon finely chopped fresh rosemary leaves
  • kosher salt, to taste
  • freshly ground black pepper to taste

Instructions :
  • FOR THE ROASTED GARLIC:
  • Break up a small head of garlic into individual cloves [with the outer skin intact] and place them on to a sheet of aluminum foil. Drizzle with a little olive oil, then fold up the sides of the foil like a purse, and place onto to the middle rack of your preheated 400° oven and roast for 20-25 minutes. Remove and let cool until safe enough to peel off the outer skin of each clove.
  • Drain and rinse 2 cans of cannellini beans.
  • In the bowl of your food processor, fitted with the blade attachment, add the beans, roasted garlic, broth, olive oil and vinegar. Pulse a few times to combine.
  • Add in the chopped fresh rosemary and blend until smooth. Taste-test and season with kosher salt and black pepper to your preference.
  • Serve immediately or cover tightly with plastic wrap and refrigerate.
  • TO SERVE:
  • Spoon the roasted garlic and rosemary white bean dip in a bowl, use a spoon to create dips and valleys before drizzling with a little olive oil.
  • Garnish with extra whole roasted garlic cloves and rosemary sprigs if desired and serve with toasted naan bread or pita chips.

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