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Shortcut Beef Empanadas

Oleh Jawat Mue
4.9 ★★★★★ | Homemade Cuban Beef Empanadas are seriously delicious and easy to make. Empanadas are a meat-filled dough. The type of dough used is up to you.#Appetizers Health Coverage#Appetizers Easy


Homemade Cuban Beef Empanadas are seriously delicious and easy to make. Empanadas are a meat-filled dough. The type of dough used is up to you.#Appetizers Health Coverage#Appetizers Easy








Shortcut Beef Empanadas , .


Homemade Cuban Beef Empanadas are seriously delicious and easy to make. Empanadas are a meat-filled dough. The type of dough used is up to you.#Appetizers Health Coverage#Appetizers Easy

Total Time: 120 Minutes, Servings: 10 Servings

Ingredients :
  • 1 tablespoon olive oil
  • 1/2 pound ground beef
  • 1/2 yellow onion - , diced fine
  • 1/2 medium green pepper - , diced fine
  • 1/2 medium red pepper - , diced fine
  • 1/4 cup tomato sauce
  • 1/4 tsp cumin
  • 1/4 tsp ground cayenne pepper
  • 1 teaspoon garlic - , minced
  • 1/2 teaspoon dried oregano
  • salt and ground black pepper - , to taste
  • 10 (1 pkg) Empanada Dough Discs
  • 1 egg - , lightly beaten

Instructions :
  • Pre-heat oven to 350°F. Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside.
  • Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it us with a spoon or rubber spatula, about 10 minutes.
  • Add onions and green peppers and cook until soft, about 5 minutes more.
  • Stir in tomato sauce, cumin, cayenne, garlic, oregano, salt and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
  • Remove and set aside until cool enough to handle.
  • Spoon about 2 heaping tablespoons of meat mixture into the middle of the empanada wrapper, fold in half to form a half-moon; moisten the edges with water and pinch to seal or crimp edges with a fork.
  • With a pastry brush, lightly brush egg wash over the top side of the empanada dough. This encourages browning.
  • Place empanadas on a foil-lined sheet pan sprayed lightly with non-stick cooking spray. Bake Empanadas until crisp and golden brown, about 20 to 30 minutes.

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Rated 4.5/ 667 Based On 667 Customer Reviews