Spicy Shrimp Ramen Bowls

4.8 ★★★★★ | Shrimp Ramen bowls will bring a cheap meal to the next level. Tender shrimp, crisp veggies and spicy Sriracha! Perfect weeknight comfort food.#Appetizers Health Coverage#healthy Appetizers

Spicy Shrimp Ramen Bowls , By Appetizers Health Coverage .

Shrimp Ramen bowls will bring a cheap meal to the next level. Tender shrimp, crisp veggies and spicy Sriracha! Perfect weeknight comfort food.#Appetizers Health Coverage#healthy Appetizers

Total Time: 30 Minutes, Servings: 4 Servings

Ingredients :

• 3 pkgs ramen seasoning packet discarded
• 1 1/2 lbs med-large shrimp peeled and deveined
• 6 cups chicken vegetable or seafood stock
• 2 tablespoons olive oil
• 1-2 tablespoons sriracha depending on your heat level
• 3 tablespoons soy sauce
• 3 cloves garlic minced
• 1 teaspoon grated fresh ginger
• 1 1/2 tablespoons brown sugar
• 2 cups shredded green cabbage
• 3/4 cup carrots thinly sliced
• 3/4 cup sweet pepers thinly sliced
• 1/2 cup onion thinly sliced
• juice of 1 lime
• Cilantro

Instructions :

• In a skillet on medium heat add 1 tablespoon olive oil. Add shrimp, season with salt and pepper and cook for 1-2 minutes on each side or until firm and pink. Set aside
• In a large pot on medium-high heat add 1 tablespoon olive oil. Add carrots, onions, cabbage and peppers and cook for 2-3 minutes add garlic and ginger cook another minute. Add stock, soy sauce, brown sugar, lime juice, and sriracha mix until combined. Bring to a rapid boil then reduce heat to medium and let simmer for 8 minutes.
• Add the dry ramen noodles to the broth and cook for another 2-3 minutes. Remove from heat and serve into bowls, add in shrimp and garnish with cilantro.

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Appetizers Health Coverage

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