Sweet and Tangy Asian Meatballs

4.7 ★★★★★ | These crowd-pleasing Sweet and Tangy Meatballs cook up in no time with a homemade sticky teriyaki sauce. They make a sensational appetizer for a party or dinner idea when served over rice and broccoli.#Appetizers Health Coverage#Appetizers for Party

Sweet and Tangy Asian Meatballs , By Appetizers Health Coverage .

These crowd-pleasing Sweet and Tangy Meatballs cook up in no time with a homemade sticky teriyaki sauce. They make a sensational appetizer for a party or dinner idea when served over rice and broccoli.#Appetizers Health Coverage#Appetizers for Party

Total Time: 40 Minutes, Servings: 4-6 Servings

Ingredients :

• 1 (around 30 count size)bag frozen meatballs
• 2/3 cup Hoisin sauce
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2½ teaspoons minced garlic
• 1 tablespoon Sriracha sauce
• 2 tablespoons sesame seeds (optional garnish)
• fresh parshley, chopped (optional garnish)

Instructions :

• Bake the meatballs according to package directions.
• While the meatballs are in the oven, prepare the sauce.
• In a large deep fry pan (mine is non-stick) set over medium heat, combine Hoisin sauce, soy sauce, rice vinegar, garlic, and Sriracha sauce. Bring the mixture to a low simmer, then reduce the heat to low and cook for 2-3 minutes.
• Remove the meatballs from the oven. Add meatballs to pan with sauce and gently roll to coat with sauce. Let meat balls simmer in sauce on low for 10-15 minutes, stirring occasionally to move meatballs around.
• For appetizer, serve garnished on a platter or bowl with toothpicks. If you have extra sauce, pour it in a bowl for dipping.
• For meal, serve meatballs in a bowl covered in extra sauce and garnished alongside a bowl of rice and favorite veggie.

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Appetizers Health Coverage

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