Homemade Pimento Cheese Squares

4.9 ★★★★★ | Cheesy spicy appetizers you can't stop eating!#Appetizers Health Coverage#Christmas Appetizers

Cheesy spicy appetizers you can't stop eating!#Appetizers Health Coverage#Christmas Appetizers



Homemade Pimento Cheese Squares , .


Cheesy spicy appetizers you can't stop eating!#Appetizers Health Coverage#Christmas Appetizers

Total Time: 30 Minutes, Servings: 12 Servings

Ingredients :
  • 1 (4 oz) jar diced pimentos
  • 1 tsp ground mustard
  • ½ tsp chili flakes
  • 1.5 cups all purpose flour
  • 2.5 cups finely shredded sharp cheddar cheese
  • ½ cup olive oil
  • 1 tsp salt

Instructions :
  • Preheat oven to 350F
  • Drain pimentos and pat them dry using a paper towel. Chop them fine and keep aside.
  • In a bowl, mix flour, mustard, chili flakes. To it add pimentos and mix to coat.
  • In another bowl, beat cheese,oil and salt until it's all mixed. Add flour mixture and mix until just combined.
  • You can also knead a little bit using hands to make sure pimentos are evenly distributed.
  • Transfer it to a floured surface and divide it into 2 equal portions. Roll one portion at a time into a ⅛th inch thickness and cut using a cookie cutter any shape you desire.
  • Place ½" apart on parchment paper lined baking sheets. Bake 15-20 minutes (I found the right crispiness I wanted by baking them for 17 minutes) and cool on a wire rack.
  • Once fully cooled, store in an airtight container.

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Appetizers Health Coverage

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