Mini Quiche 4 Ways

4.7 ★★★★★ | Skip the store-bought and make your own Mini Quiche! Try these 4 tasty combos or choose your own adventure. Make ahead/freezer friendly and great for kids!#Appetizers for Party make ahead#Appetizers Health Coverage#Appetizers for Party

Mini Quiche 4 Ways , By Appetizers Health Coverage .

Skip the store-bought and make your own Mini Quiche! Try these 4 tasty combos or choose your own adventure. Make ahead/freezer friendly and great for kids!#Appetizers for Party make ahead#Appetizers Health Coverage#Appetizers for Party

Total Time: 55 Minutes, Servings: 48 Servings

Ingredients :

• For the egg mixture:
• 4 eggs
• 1 cup milk
• 1/2 teaspoon Salt
• For the Mini Bacon Quiche:
• 3 ounces Swiss cheese grated
• 3 slices bacon fried and crumbled
• 2 tablespoons green onion sliced
• For the Mini Ham and Cheese Quiche:
• 3 ounces Swiss cheese grated
• 1/4 cup (about 1.5 ounces) ham cubed
• For the Mini Spinach Quiche:
• 3 ounces Swiss cheese grated
• 4 cups (3 ounces) spinach wilted (see notes)
• 1 tablespoon red bell pepper cubed
• For the Mini Mushroom Quiche:
• 2 tablespoons (1/2 ounce) mushrooms finely chopped
• 3 ounces Swiss cheese grated

Instructions :

• Place the pie crust pouches to stand at room temperature about 15 to 20 minutes.
• Preheat the oven to 375 degrees. Spray 48 miniature muffin cups with non-stick cooking spray.
• Open and unfold one pie crust, and press out any fold lines. With a 2 and 1/2 inch floured biscuit cutter, cut 12 rounds. Repeat with remaining pie crusts. In the prepared mini muffin cups, press 1 round of pie crust into the bottom and up the sides of the cup.
• In a 4-cup measuring cup, combine the eggs, milk, and the salt. Whisk well. Set aside.
• To assemble the Mini Bacon Quiche:
• Place one tablespoon of cheese into 12 of the mini muffin cups. Evenly divide the chopped bacon among the 12 cups, about 1/2 teaspoon. Top with a couple slices of green onion.
• To assemble the Mini Ham and Cheese Quiche
• Place one tablespoon of cheese into 12 of the mini muffin cups. Evenly divide the chopped ham among the 12 cups, about 1/2 teaspoon.
• To assemble the Mini Spinach Quiche
• Place one tablespoon of cheese into 12 of the mini muffin cups. Evenly divide the wilted spinach among the 12 cups, about 1/2 teaspoon. Evenly divide the chopped red pepper into the mini muffin cups.
• To assemble the Mini Mushroom Quiche
• Place one tablespoon of cheese into 12 of the mini muffin cups. Evenly divide the chopped mushroom among the 12 cups, about 1/2 teaspoon.
• Pour egg mixture into each of the 48 cups, filling to within 1/4 inch of the top. Bake at 375 degrees until golden brown, about 25 to 30 minutes. Cool slightly and serve warm.

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Appetizers Health Coverage

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