Pull Apart Pigs in a Blanket

4.6 ★★★★★ | Pull Apart Pigs in a Blanket---These Pull Apart Pigs in a Blanket are amazing. We paired it with a marinara sauce and mustard cheese sauce but you should probably add ranch to the mix. Happy eating!#Appetizers Health Coverage#Thanksgiving Appetizers


Pull Apart Pigs in a Blanket---These Pull Apart Pigs in a Blanket are amazing. We paired it with a marinara sauce and mustard cheese sauce but you should probably add ranch to the mix. Happy eating!#Appetizers Health Coverage#Thanksgiving Appetizers





Pull Apart Pigs in a Blanket , .


Pull Apart Pigs in a Blanket---These Pull Apart Pigs in a Blanket are amazing. We paired it with a marinara sauce and mustard cheese sauce but you should probably add ranch to the mix. Happy eating!#Appetizers Health Coverage#Thanksgiving Appetizers

Total Time: 30 Minutes, Servings: 24 Servings

Ingredients :
  • 2 tablespoons unsalted butter, melted
  • 2 pounds pizza dough
  • 65 to 75 lil’ smokies
  • mustard cheese sauce:
  • 2 tablespoon unsalted butter
  • 3 tablespoons ap flour
  • 2 cups milk
  • 1 1/2 tablespoons whole grain mustard
  • 8 ounces white cheddar cheese
  • salt and pepper to taste

Instructions :
  • 1. Preheat oven to 375˚F.
  • 2. Brush the bottom and sides of a spring form pan with melted butter and set aside.
  • 3. Lightly flour a clean surface and roll dough, until 1/4 inch thick (can divide dough in half and roll half at a time, if easier). Cut slab of dough into 1” by 2” pieces. Wrap each lil’ smokey in a piece of pizza dough and pinch the seam shut.
  • 4. Once all smokies have been wrapped, line the pigs in a blanket, vertically around the border of the pan and continue to do so until the entire pan is filled and pigs in a blanket are snug, but not too tightly packed together.
  • 5. Tightly cover pan with foil and bake for about 30 minutes.
  • 6. Cheese sauce: While the loaf bakes, make the sauce. Melt butter in a small pot over medium heat. Add flour and whisk together for 2 minutes. Stir in milk and continue to whisk for 2 to 3 minutes or until mixture is smooth. Add mustard and cheese and whisk together until smooth. Season with salt and pepper.
  • 7. Uncover pigs in a blanket and continue to bake for an additional 15 minutes or until the top is nicely browned.
  • 8. Remove from heat and allow to loaf cool, about 10 minutes.
  • 9. Remove pull apart bread from spring form pan and serve immediately with cheese sauce.

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Appetizers Health Coverage

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Rated 4.5/ 447 Based On 447 Customer Reviews