Baked Parmesan Zucchini

4.7 ★★★★★ | Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!#Thanksgiving Appetizers ideas#Appetizers Health Coverage#Thanksgiving Appetizers

Baked Parmesan Zucchini , By Appetizers Health Coverage .

Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!#Thanksgiving Appetizers ideas#Appetizers Health Coverage#Thanksgiving Appetizers

Total Time: 30 Minutes, Servings: 4 Servings

Ingredients :

• 4 zucchini, quartered lengthwise
• 1/2 cup freshly grated Parmesan
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoon chopped fresh parsley leaves

Instructions :

• Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
• In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
• Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
• Serve immediately, garnished with parsley, if desired.

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Appetizers Health Coverage

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Rated 4.5/ 336 Based On 336 Customer Reviews